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Eight Wild New Foie Gras Creations in Chicago

With its equal-parts proclivity for both savory and sweet applications, foie gras is one of the most versatile ingredients in the kitchen, a sentiment that Chicago chefs and pastry chefs have taken to heart in recent years. Band of Bohemia: Affectionately nicknamed the “foie-sicle,” the foie gras fudgesicle at Band of Bohemia may very well be […]

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Aug 16, 2017 11:43 PM
Weekly Planner: Flight of Sake Air & Water Show

Celebrate accordingly with a flight of sake A flight of drinks makes perfect sense for the Air & Water Show, taking place the weekend of August 19 and 20. So make your way to Joy District to celebrate accordingly with a flight of sake. On both days, the River North bar and restaurant is featuring $20 sake […]

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Aug 15, 2017 04:31 AM
Weekly Planner: Spiaggia Hosts Ferragosto

Spiaggia Hosts Ferragosto One of the best, most lavish events of the summer is back in action August 15, as Spiaggia hosts its annual Ferragosto affair at Oak Street Beach. Spiaggia Hosts Ferragosto From 6:00 p.m. until 9:00 p.m., Chicago’s venerable Italian mainstay celebrates the timeworn Italian holiday of Ferragosto, the beginning of the summer holiday, marked […]

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Aug 12, 2017 07:37 PM
Steadfast
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Steadfast

Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group to The Kimpton Gray Hotel. Through collaboration between Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with Mediterranean and Portuguese influences reflects the cultural diversity of the chef partners, offering beautifully composed dishes to food savvy hotel guests as well as Chicago’s passionate dining community. Steadfast’s focal point - the exhibition kitchen, invites guests from every seat in the house to personally connect with the culinary team, and houses a wood-fired rotisserie, shaved ice crudo bar, and charcuterie room. A tasting room boasting a 14 seat pre-ticketed chef’s table allows for a personalized, interactive adventure and can be reserved in its entirety or shared for a communal experience. The intimate space showcases a bold design, welcoming diners to a comfortably rustic, yet gracefully styled dining room. Reflecting the historical building’s classic revival style architecture, Steadfast integrates restoration of original elements with custom-built components. Along with a global wine program, The Fifty/50 Group’s Beverage Director Benjamin Schiller, one of Chicago’s most respected mixologists, incorporates the regional flavors of the cuisine throughout the cocktail program.

Online Reservations

Contact Information

Address: 120 W. Monroe St., Chicago, IL 60603

Neighborhood: Loop

Region: Downtown / Loop

County: Cook County

Phone: Show phone

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