Dining Chicago

Latest Blog Posts
Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

The post Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life appeared first on Dining Chicago.

Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM
Steadfast
Restaurant_location_small.png%7c41.880808,-87

Steadfast

Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group to The Kimpton Gray Hotel. Through collaboration between Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with Mediterranean and Portuguese influences reflects the cultural diversity of the chef partners, offering beautifully composed dishes to food savvy hotel guests as well as Chicago’s passionate dining community. Steadfast’s focal point - the exhibition kitchen, invites guests from every seat in the house to personally connect with the culinary team, and houses a wood-fired rotisserie, shaved ice crudo bar, and charcuterie room. A tasting room boasting a 14 seat pre-ticketed chef’s table allows for a personalized, interactive adventure and can be reserved in its entirety or shared for a communal experience. The intimate space showcases a bold design, welcoming diners to a comfortably rustic, yet gracefully styled dining room. Reflecting the historical building’s classic revival style architecture, Steadfast integrates restoration of original elements with custom-built components. Along with a global wine program, The Fifty/50 Group’s Beverage Director Benjamin Schiller, one of Chicago’s most respected mixologists, incorporates the regional flavors of the cuisine throughout the cocktail program.

Address: 120 W. Monroe St., Chicago

Find your way to the restaurant

Get Directions



Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.