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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM
Steadfast
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Steadfast

Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group to The Kimpton Gray Hotel. Through collaboration between Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with Mediterranean and Portuguese influences reflects the cultural diversity of the chef partners, offering beautifully composed dishes to food savvy hotel guests as well as Chicago’s passionate dining community. Steadfast’s focal point - the exhibition kitchen, invites guests from every seat in the house to personally connect with the culinary team, and houses a wood-fired rotisserie, shaved ice crudo bar, and charcuterie room. A tasting room boasting a 14 seat pre-ticketed chef’s table allows for a personalized, interactive adventure and can be reserved in its entirety or shared for a communal experience. The intimate space showcases a bold design, welcoming diners to a comfortably rustic, yet gracefully styled dining room. Reflecting the historical building’s classic revival style architecture, Steadfast integrates restoration of original elements with custom-built components. Along with a global wine program, The Fifty/50 Group’s Beverage Director Benjamin Schiller, one of Chicago’s most respected mixologists, incorporates the regional flavors of the cuisine throughout the cocktail program.

Address: 120 W. Monroe St., Chicago

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