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Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes

Weekly Planner: Mezcal Dinner, Feast of the Seven Fishes Mezcal Dinner at Mi Tocaya Antojeria Wine dinners and beer dinners are a commonplace occurrence around these parts, but mezcal dinners? That’s something pretty new and enticing. At the buzzy Mi Tocaya Antojeria in Logan Square, chef Diana Davila is hosting a series of mezcal dinners this winter, […]

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Dec 12, 2017 02:35 AM
Dining Chicago Christmas Drinking Guide 2017

Where to eat, drink, dance and be merry this Christmas. Petterino’s: Santa’s coming to town a little early this year, and he’s hungry for brunch. Pay a visit to Mr. Claus at Petterino’s, where he’ll be stationed December 16 and 17 from 11:00 a.m. until 2:00 p.m. both days. The perfect stopover before an afternoon […]

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Dec 09, 2017 07:40 PM
Chicago’s Weekly Planner: TWO’s Restaurant Royale

 TWO is gearing up to host its first annual Restaurant Royale Get ready for a culinary smackdown for the ages, because TWO is gearing up to host its first annual Restaurant Royale on December 13 at The Ivy Room (12 E. Ohio St., #100). In conjunction with Terlato Distell Artisan Spirits, the competition is a bit of restaurant […]

The post Chicago’s Weekly Planner: TWO’s Restaurant Royale appeared first on Dining Chicago.

Dec 08, 2017 05:44 AM
Steadfast
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Steadfast

Steadfast brings an innovative, ultra-seasonal, chef-driven restaurant concept from The Fifty/50 Group to The Kimpton Gray Hotel. Through collaboration between Executive Chef Christopher Davies and Executive Pastry Chef Christopher Teixeira, an adventurous menu blends seasonality and creativity with balanced characteristics of the two talented chefs. New American cuisine with Mediterranean and Portuguese influences reflects the cultural diversity of the chef partners, offering beautifully composed dishes to food savvy hotel guests as well as Chicago’s passionate dining community. Steadfast’s focal point - the exhibition kitchen, invites guests from every seat in the house to personally connect with the culinary team, and houses a wood-fired rotisserie, shaved ice crudo bar, and charcuterie room. A tasting room boasting a 14 seat pre-ticketed chef’s table allows for a personalized, interactive adventure and can be reserved in its entirety or shared for a communal experience. The intimate space showcases a bold design, welcoming diners to a comfortably rustic, yet gracefully styled dining room. Reflecting the historical building’s classic revival style architecture, Steadfast integrates restoration of original elements with custom-built components. Along with a global wine program, The Fifty/50 Group’s Beverage Director Benjamin Schiller, one of Chicago’s most respected mixologists, incorporates the regional flavors of the cuisine throughout the cocktail program.

Address: 120 W. Monroe St., Chicago

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