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Bon Macaron Retail, Blue Door Farm Stand Turns One, Arami Late Night Bartender: Weekend Planner:

Bon Macaron Retail, Blue Door Farm Stand: Weekend Planner January 30-February 1: No matter the time of year, there is always lots to do, eat, and drink in Chicago. Here are some of the hottest happenings this weekend. Bon Macaron Launches Retail SaturdaysBon Macaron became Chicago’s first macaron specialty shop when it opened its doors […]

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Jan 29, 2015 08:25 AM
50 Shades of Dining

50 Shades of Dining: 50 Shades of Dining: A cheesy adult novel about S&M fantasy isn’t the first thing I’d expect to translate to a dinner menu, but I’m not one to judge. As the feverishly popular 50 Shades of Grey prepares for its theatrical release on Valentine’s Day, a couple restaurants are serving up aphrodisiacal brunch […]

The post 50 Shades of Dining appeared first on Dining Chicago.

Jan 28, 2015 11:40 PM
Lost Lake and Thank You: First Taste

Lost Lake and Thank You:   Venerable Land and Sea Dept. hitches their wagon to Paul McGee’s star for a bold new tiki bar and Chinese takeout concept on the edge of Logan Square and Avondale. The trajectory of Paul McGee’s cocktail career over the past few years has been quite impressive. Criss-crossing the city, […]

The post Lost Lake and Thank You: First Taste appeared first on Dining Chicago.

Jan 28, 2015 06:10 AM
Spacca Napoli
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Spacca Napoli

The Creation of Spacca Napoli Spacca Napoli came out of Jonathan Goldsmith’s profound love for Italy, a cherished place that he, partner Ginny Sykes and daughter Sarah have considered a second home for many years. One could say the dream was always there, waiting for the right moment to be born. From Florence to the Gargano to Naples, creating the pizzeria came naturally, bringing together Jon’s passions for cooking and hospitality and melding them with his appreciation of all things Italian. The plan began to take shape on a flight to Italy in July 2004, following a casual suggestion to Jon from a fellow traveller who was from Naples that he ought to open a pizzeria in Chicago. On that trip, Jon began to talk about the pizzeria idea to his many Italian friends in Rodi Garganico (Rodiani). He was encouraged to go west for “true” pizza, to Naples — said to be the birthplace of pizza. As that summer drew to a close, Jon was determined to bring the essence of the Italian markets, the street life, and the abundance of Italy right back to Chicago.

Contact Information

Address: 1769 W. Sunnyside, Chicago, IL 60640

Neighborhood: Uptown

Region: Chicago North

County: Cook County

Phone: Show phone

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Spacca Napoli
Spacca Napoli

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