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Eight Reasons to Get Excited About The Promontory Chicago

The Promontory Chicago: The Promontory Chicago’s much awaited debut is finally here, marking a new era of chef-driven dining in Hyde Park. If recent history repeats itself, Hyde Park is in for a major culinary surge a la Logan Square. The long awaited debut of The Promontory is finally here, marking a bold new era of chef-driven […]

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Jul 24, 2014 03:56 AM
Steakhouse Menus: See Menus From Chicago’s Best Steakhouses

Chicago Steakhouse Menus: ChicagoBestSteak.com has a complete listing of Chicago’s great Prime steakhouse’s. ChicagoBestSteak.com lists only Chicago’s Top Steakhouse Restaurants that feature U.S.D.A. prime steak These steakhouse menus include viewing by the following categories: Dinner, Lunch, Brunch, Dessert, Bar, Wine and Children’s. Many of these great restaurants feature several other menu options which are also […]

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Jul 23, 2014 02:43 AM
Cooling Off With New Mid-summer Menus

Mid-summer Menus: With mid-summer upon us, restaurants are freshening things up with a slew of new menu additions. In the heat of summer (or as some misleading news outlets will call it, the “polar vortex” of summer), cravings shift to cooling dishes and drinks that provide solace from the seasonal humidity. No better time for […]

The post Cooling Off With New Mid-summer Menus appeared first on Dining Chicago.

Jul 21, 2014 07:36 PM
Spacca Napoli
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Spacca Napoli

The Creation of Spacca Napoli Spacca Napoli came out of Jonathan Goldsmith’s profound love for Italy, a cherished place that he, partner Ginny Sykes and daughter Sarah have considered a second home for many years. One could say the dream was always there, waiting for the right moment to be born. From Florence to the Gargano to Naples, creating the pizzeria came naturally, bringing together Jon’s passions for cooking and hospitality and melding them with his appreciation of all things Italian. The plan began to take shape on a flight to Italy in July 2004, following a casual suggestion to Jon from a fellow traveller who was from Naples that he ought to open a pizzeria in Chicago. On that trip, Jon began to talk about the pizzeria idea to his many Italian friends in Rodi Garganico (Rodiani). He was encouraged to go west for “true” pizza, to Naples — said to be the birthplace of pizza. As that summer drew to a close, Jon was determined to bring the essence of the Italian markets, the street life, and the abundance of Italy right back to Chicago.

Contact Information

Address: 1769 W. Sunnyside, Chicago, IL 60640

Neighborhood: Uptown

Region: Chicago North

County: Cook County

Phone: 773-878-2420

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Spacca Napoli
Spacca Napoli

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