Smokey's BBQ - Chicago
Along with smoked brisket, pulled pork and ribs, Smokey's, opened in summer 2009, offers some less common items, such "Uncle Kenny's Famous Mediterranean" ribs, smoked turkey and smoked salmon. They're closed on Mondays.
Along with smoked brisket, pulled pork and ribs, Smokey's, opened in summer 2009, offers some less common items, such "Uncle Kenny's Famous Mediterranean" ribs, smoked turkey and smoked salmon. They're closed on Mondays.
These baby back ribs are an actual hidden gem in Chicago because they’re literal meat candy. First off, the chicken sandwiches and the fried chicken had a good crunch, the chicken was juicy, but it wasn’t unique enough for me to say I would order it again. I think they’d be a hit if it was tossed in some sauce or maybe a lemon pepper dry rub. Onto the reasons why I would come back, the fire cracker rib bites were delicious and the fries were crispy. The baby back ribs are absolutely killer here, I love the sweet and Smokey dynamic. For a side I recommend the cheesy potatoes which were solid, and the dessert here I suggest trying Peach Cobbler cheesecake. Staff are super friendly!
We had the pulled pork, combo with tips and brisket and baked beans and potatoes. We got the pecan and chocolate pecan pie to go. It was all delicious....
Ridiculously good fried chicken. The only thing I didn't like was it made me realize I don't have the vocabulary to describe how damn delicious this food is. Perfectly seasoned, hot, plump, crispy, juicy, amazing bites. If you've had North Branch Fried Chicken, you'll know what I mean. I didn't even get close to doing them justice. Damn. Get there. You'll be disappointed you didn't get it in your dinner rotation sooner.
Absolutely powerhouse of a fried chicken sandwich, but don’t sleep on the sides either! I got the original fried chicken sandwich and unlike other establishments it actually has lettuce, tomato, and pickle, with mayo as well. Bun was soft, chicken was juicy, and for such an easy concept it’s kind of a wonder so many places mess it up - but not North Branch. The sauces were very good, the mustard was dark, vinegary, and very flavorful while the BBQ was more sweet than spicy it did hit the spot. The slaw was very good, cold, creamy, and crunchy. The cheesy potatoes were also super good, they’re like steamed and the heat melts the cheese on top. Very little wait time for me, like 6 minutes during lunch hour, which is fantastic. Overall, I strongly recommend North Branch Fried Chicken!
This is some of the best fried chicken in the city! Made to order, this was hot and juicy all in one bite. The breading was not too heavy but just right for that perfect crunch, but was not greasy. The sauces complimented the chicken. Also the cole slaw side was creamy and slightly sweet, definitely one of the best slaw ive had. Looking forward to trying their chicken sandwiches in near future!