Sabatino's Restaurant - Chicago
Step inside Sabatino's to a vanished world of elegance, where waiters dress in black vests with matching bow ties and each white-draped table holds a flickering candle and a single red carnation. Strolling musicians serenade diners. The food, perfectly executed, harkens back to classics like oysters Rockefeller, rack of lamb or chateaubriand for two, veal scaloppini, Dover sole and cherries jubilee. The prices seem old-fashioned, too.