Rosebud Steakhouse

Established in 1977, the Rosebud has grown from a single Little Italy restaurant to a restaurant empire. This steakhouse skips some of the typical Rosebud standards in favor of meaty selections like a 28-ounce bone-in rib steak and Saturday prime rib, as well as fresh seafood classics including Dover sole, lake perch and frogs' legs. The wine list offers more than 300 varieties.