Established in 1977, the Rosebud has grown from a single Little Italy restaurant to a restaurant empire. This steakhouse skips some of the typical Rosebud standards in favor of meaty selections like a 28-ounce bone-in rib steak and Saturday prime rib, as well as fresh seafood classics including Dover sole, lake perch and frogs' legs. The wine list offers more than 300 varieties.
Address: 192 E. Walton St., Chicago, IL 60611
Region: Near North Chicago
Chef: Ben Walanka
Hours of Operation
11:30am-11pm Monday through Thursday; 11:30am-midnight Friday and Saturday; 3-10pm Sunday
Places of interest nearby