Danny Grant is the executive chef at the Waldorf Astoria Chicago's fine dining destination, opened in June 2009. Expect fresh seafood flown in daily, steaks and seasonal offerings from around the world. Luxurious silk wall coverings, plush banquettes and sleek silver leather chairs elevate the dining experience.
Tina J.
I was in Chicago for a girls trip.We treated ourselves to dinner at Maple & Ash. They have such an elegant ambiance that it could be a girls night or date...
Ammi W.
I took my niece who likes to dress in hoodies and gym shoes to Maple & Ash for her 16th birthday. While the food was phenomenal, our service seemed...
Sean P.
To start things off, you can't help but feel a bit whisked away by the amazing decor and space that Maple & Ash has put together. From the dark, trendy...
Sheila P.
We have been twice - once upstairs and once walk-in for lunch because I had to try their sushi. The ambiance is lovely: swanky yet cozy. LOVE the real...
Cam S.
A lot can be said about the atmosphere and ambiance in here -- it's moody, intimate, clearly upscale. It was noisy on a Sunday night but not overwhelmingly...
