Opened in 2009, this Rolling Meadows restaurant offers contemporary and classic dishes from across Asia. Specialties include duck marinated with hoisin sauce and served with onion cakes, green onions and fresh cucumber and “firecracker” fish, a fillet lightly fried and coated in sweet-spicy sauce. A Chinese-language menu also offers traditional fare.
Karen K.
this place never disappoints! (except if i have to wait for a table because this place is always jam packed) this restaurant has one of the best korean...
Caroline K.
Food solid here. I would say the best Korean-Chinese food in the area. If there was a 4.5 stars option I would say Chef Ping is a 4.5 star restaurant....
James A.
Chef Ping continues to have really good Americanized Chinese food in the Northwest suburbs. Family told me a while back that the exec chef of 'Yu's...
Charlie K.
One of my favorite traditional Chinese restaurants in the Chicago burbs! The menu is pretty extensive, so family style is the way to go if you're looking to...
Brayden P.
I went their, and I was shocked at the quality of the food. Me and my dad went their one day, and we would definitely come back. When I went I got the...
