Opened in December 2010 in the Clybourn Corridor, Red Flame Pizzeria serves over 15 kinds of pizza, including The Big Mart (housemade sausage and pepperoni), The South Side (Italian beef with hot giardiniera and chili oil) and The Dakota (chicken, rosemary and sliced potato). Dough, sauce, sausage, Italian beef and giardiniera are made in-house with local ingredients. The wine list includes more than 500 bottles, all under $40.
Mike W.
Great local pizza spot! It's not chicago style, it's not Neapolitan, it's "NeapolAmerican East Coast style pizza" and it's good. Great weekly deals so check...
Sarah M.
Came last night and had a really nice meal. Service was wonderful! Very nice staff, and the space was big and didn't get too loud. We came during lakeviews...
Eric B.
The brick oven pizzas here are superb; the crust is not overburnt and the ingredients are fresh. We prefer simplicity and just order pepperoni and...
Emily B.
Very family friendly with a nice atmosphere in the location. I think the pizza is good - some days better than others so definitely very home made feeling...
Sean M.
Have only ordered from here once (so far), but the brick-oven pizza tasted great, had fresh toppings, and friendly service. Their website was a little...
