The Italian restaurant from siblings Mark and Stefania Sparacino (Sparacino Ristorante) leans toward Venice and its signature sparkling wine, but the seasonal menu of antipasti, carpaccio, pastas and seafood and meat entrees showcases all the regions of Italy. The downstairs private dining room feels like a speakeasy, and is one of the area's most treasured gems.
Claudia E.
So excited to try. We arrived at 8:45PM. We were informed by the host that they close the kitchen at 9. The website should state they close at 9 not 10
Rosie V.
After reading some mixed reviews I wasn't sure what to expect for our first dinner here, but overall we had a good experience! I had the bolognese which was...
Cynthia E.
So I just so happened to be in Chicago for Restaurant week!! I had to take advantage of this opportunity and find a restaurant to go to. I settled in on...
Toks A.
I'm a huge fan of Prosecco! It's rare that every single dish I order is a 10/10 but that was the case here. Everything from the burratta to the rigatoni was...
Sarah B.
Cool interior, mediocre food, bad service. Literally didn't even see a waiter for the first 30 mins we were there and they didn't give us a cocktail menu to...
