Pretty Cool Ice Cream - Chicago
Pretty Cool Ice Cream is the handiwork of esteemed pastry chef Dana Cree, who developed a fan following for her ice creams while serving as pastry chef at The Publican restaurants. She’s partnered with Michael Ciapciak from Bang Bang Pie & Biscuits for the new shop, which fills a pretty big niche in a neighborhood saturated with restaurants, bars and coffee shops — but curiously very few places to get a scoop or two of ice cream or gelato. As the author of Hello, My Name is Ice Cream, Cree has proven to be very well-versed in the world of ice cream, churning out flavors both classic and creatively whimsical, all using the utmost local, seasonal ingredients whenever possible.
