Prairie Grass Cafe

First time diner here. The burger (advertised as award-winning) was a taste explosion in my mouth - delicious. Not a fan of potato wedges with skin still on, but I even devoured those. Attentive wait staff also. Well worth a meal(s) here; stop by!

Not enough stars on this page to reflect the amazing fare and warm welcome that is Prairie Grass. Chef Sarah & her dream team are consistently wowing the guests while the front of the house welcomes you back like family. Over the top quality & hospitality every time for any occasion.

Prairie Grass is a wonderful restaurant for a special occasion or if you feel like having a slightly fancier night out. The food and service are excellent! I got the date and fig salad as an appetizer, the Lake Superior White fish with mashed potatoes for my main course, and the banana cream pie and chocolate cake for dessert. I definitely plan on coming back soon!

Just had takeout (and shared): the half chicken dinner, acorn squash, and rice with nuts; with the fig/date salad (we added tomato); and Broccoli; with double chocolate cake for desert. It was magnificent! tasted so fresh and delicious on a cold snowy evening. Couldn't have cooked something this good at home, and we are pretty good cooks.

Amazing family-owned establishment, high-end farm to table new american traditional. This Northbrook staple caters to the best-of-the-best because they ARE...

We subscribed two bears special Thursday vegetarian event. As depicted in the photos, it is quite spectacular with different vegetables from different...

Good food. They've been around a long time. Service is always good. A good place to restfully eat and have a good conversation.

My wife and I came here after a beautiful day at the Chicago Botanical gardens. She ordered the fried halibut. That was a mistake.We paid $36 for fish and chips. What a terrible preparation for a delicate tasting fish like halibut. The deep fried breading destroyed the taste of the halibut which was dry.Fish and chips are better prepared using cod or haddock for half the price of halibut. The halibut could have been lightly floured and pan fried in butter. This is a simple preparation that I have done it many times and enhances the flavor of the halibut. I ordered the crispy boneless half of a chicken which was tasty and well prepared for $25. Except it was a breast and a thigh not half a chicken, and should be described as such. The rice was described as having pine nuts. Guess what...no pine nuts. Over all we received average tasting food at gourmet prices. We most definitely will not be returning.

First of all, be aware that they are automatically adding on an 18% service charge for curbside pickup. They didn't tell me--I only know this because I...

I cannot give high enough praise to Prairie Grass for their takeout during this pandemic. They have become our go to place. Really great high quality,...