Pars Cove restaurant has been a mainstay at 435 West Diversity Parkway since 1985, when it branched from its original location on the Northwest Side.
It was perhaps the first Persia restaurant in Chicago, and it focused on fish, hence the last part of the restaurant’s name. The first part of name came from the owner, Max Pars, an Iranian who was studying economics in Chicago when he fell into restaurant business.
Kat H.
My husband and I just had dinner here. I literally had to come on yelp and write a review almost immediately. This was the most romantic, intimate, and...
Jacob D.
Purchased a groupon for this establishment quite a while ago when planning my trip. Restaurant location is tricky (big signage out front but located in a...
Aidan W.
We have lived near this restaurant for a year now and finally decided to stop in. It doesn't look like much from the outside, but you will not be...
Greg G.
One of the best meals I've ever had. Sat outside and enjoyed a complimentary hummus app, had a few glasses of white wine, and the lamb kebabs with rice and...
Jay R.
This place !! Just got a meal from this long time Lincoln Park favorite. I want to say it was hands down the very best thing I've eaten in MONTHS. Besides...
