Park Tavern - Chicago
This sports bar wants to elevate typical pub grub with offbeat offerings like Animal Tots (pulled pork, cheese curds, grain mustard, fried egg, and Bell’s Kalamazoo gravy over tater tots), the Little Jar of Jam (bacon jam, pickled cherries, brie and garlic toasts), long bone short ribs and a foot-long grilled cheese.
They're introducing a 3,000 square foot beer garden spring 2013.