Osteria La Madia - Chicago
At Osteria La Madia, two pleasures - great food and distinctive, delicious wines - come together.
After tasting dozens of styles of pizza in the U.S. and Europe, chef/owner Jonathan Fox knew he could put his own spin on this most elemental of dishes. And after testing and re-testing his pizza recipe, he knew he could build a restaurant around it.
Named for an Italian cabinet traditionally used to knead dough and store bread, La Madia is an urban restaurant that upholds Italian tradition. Every day, our chefs make our pizza dough and fresh pasta from scratch from little more than flour, water, and salt.
