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Featuring Mediterranian-style small plates and drinks, with highlights such as the Nia Sangria (berry flavored), several cocktails made with fresh juices and a bold, very gold interior. The 50-seater Nia is housed in a former alterations shop, an all-new space with state-of-the-art equipment.

Nia's Grilled asparagus with tomato-basil relish and Valdeon recipe

Address: 803 W. Randolph St., Chicago

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