New England Seafood Company

Easy, fast and delicious! We ordered the fish tacos, lobster roll and the power bowl/salad mix. Staff was very helpful.

Brown Bag Seafood is a solid fast-casual option -- even for vegetarians like me! The ordering process is simple: you pick your main ingredient (fish,...

My Chinatown lunch with my youngest son got "86'ed" today due to this retired guy got surprisingly busy. I was bee-bopping around Chicago's Eastside,...

This review is long overdue. I seriously went in here for the first time I honestly wish I had known this place sooner. I also love seafood and when my...

I'm a person who doesn't like carb much, so "Brown Bag Seafood" makes it to ones of my "go-to places" for takeout whenever I don't feel like cooking. I...

I had a nice quiet lunch today with a friend. I ordered the Fish & Chips with Gingerade and my friend ordered the Grilled Shrimp, Tater Tots, and a coke....

Went to this restaurant with a few of my friends and we had a really great time. Waitress, Rachel, was really lovely and so helpful. The food was excellent and I would highly recommend. A great spot with super food.

Pricey, order was small, and they didn't cook our order the first time, and when they gave us our food the second time, it wasn't completely cooked. Chips were good though. But completely not a good value. Cod is not that pricey to buy yourself

Overview: Service was seriously awful. Food was delicious. Details: We arrived at 6 PM and immediately ordered appetizers. The appetizers arrived at 6:40! While waiting for appetizers, I saw a gentleman sit down, and when he was ignored he got his own menu. I also saw a couple of very disgruntled delivery drivers waiting a long time. The restaurant had very few people in it. They had to wait a long time as well. Our server was sweet, but she spent the majority of her time in the kitchen, not on the floor. The other server sped by us without a glance. The words that I would use to describe the way the place was being run is "haphazard, sloppy, careless." Once I complained about the appetizers, our main dishes came out fast. The crab cakes were excellent, the lobster roll was good. Overall, I would say that the food is good; the menu is EXTREMELY limited; and the service was unorganized.

I used to LOVE this place. Now, I find myself awarding it a second star only because the clam chowder remains as good as I remember (albeit at a price significantly higher than at my last visit in the fall of last year). Sadly, the same cannot be said for the fish tacos. They took about 15 minutes longer than they should have. This was evidenced by the lukewarm temperature of the fish—and the diced tomato, slaw and remoulade sauce—inexcusable. Although the lights were on and visible surfaces appeared clean enough, the surroundings were bleak and the cupboards were bare. Aside from water in the live tank and a thin layer of ice in the display case, both were completely empty. The urinal in the men’s room was out-of-order…unless it was covered by a black plastic garbage bag taped to the surrounding wall for no good reason. To my mind, this establishment is in urgent need of an infusion of cash, process controls and enthusiasm. Additionally, I suggest a managing partner with capital resources and a plan for sustainability at the beginning, then growth moving forward. It must be a plan that is shared with a staff whose current, collective demeanor is what likely was seen in the eyes of the crew of the Titanic, late in their maiden voyage. It is my sincere hope guardian angels present themselves here…before it's too late.