At the city's most far-out restaurant in the "molecular gastronomy" genre, the late chef Homaru Cantu champaioned offbeat ingredients, unusual techniques and wonky serving methods to create intriguingly original cuisine, served only in multi-course tasting menus
With its rich leather interior and enviable wine list, the front lounge is one seriously sexy room. You can order nibbles from main menu there, if you're not up for a full meal. Reservations are required for both the restaurant and the lounge.
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