George Trois

We came to George Trois for a birthday celebration and it was everything we hoped it would be. We had a menu designed around truffles which was fantastic....

This was our first time visiting the restaurant. First of all we will be back to try other dishes. We can’t say were blown away, however, it was very good. 1. Cheese board was enjoyable 2. Mussels sounded tastier on the menu and a little underwhelming when they came out not only a little cold but also pretty bland 3. Burger appeared plentiful even without bun. No sauces came with it. We were surprised for French restaurant not to offer any sauces for burger with so many ingredients. Overall quite lovely atmosphere on the patio. Service provided was extremely good. Deserts are fine but nothing to rave about. We enjoyed the chocolate mousse. The hazelnut tarte was too sweet. We also enjoyed the Pea soup.

“Wow”, finally the interior of the restaurant matches up with the quality of the food served. Now, in Aboyer you can have a perfect dining experience: décor, the service, the food. With this current changes, I can say this is one of my favor French restaurants in Chicago land area, showcasing a mastery of ingredients, presentation, and exquisite flavors.

Just went for Mothers Day brunch and food was outstanding. Love the ambiance and bar. Our table was delayed by 30 minutes but the exceptional bartender and delicious drinks gave us time to relax before an amazing meal. Loved this place and look forward to returning.

After been introduced to this North Shore gem shortly after it's opening, it has become my favorite restaurant in Chicago and the surrounding suburbs. The food is always remarkable, especially when paired with a flawless team of professionals. I appreciate knowing I can show up and expect the same consistency of fine dining I have grown accustomed to thanks to Michael Lachowicz and his team. Was fortunate to get away for Easter Brunch and per usual they did not disappoint. Already looking forward to our next meal at Aboyer.