Merlo on Maple - Chicago
The Bolognese cuisine of Merlo la Salumeria and Merlo la Trattoria goes upscale at this Gold Coast branch, with sophisticated versions of handmade pastas, fish, meats and desserts.
CLOSED
Reviews
Claudia E.
about 1 year ago
So excited to try. We arrived at 8:45PM. We were informed by the host that they close the kitchen at 9. The website should state they close at 9 not 10
Rosie V.
about 1 year ago
After reading some mixed reviews I wasn't sure what to expect for our first dinner here, but overall we had a good experience! I had the bolognese which was...
Cynthia E.
about 1 year ago
So I just so happened to be in Chicago for Restaurant week!! I had to take advantage of this opportunity and find a restaurant to go to. I settled in on...
Toks A.
about 1 year ago
I'm a huge fan of Prosecco! It's rare that every single dish I order is a 10/10 but that was the case here. Everything from the burratta to the rigatoni was...
Sarah B.
over 1 year ago
Cool interior, mediocre food, bad service. Literally didn't even see a waiter for the first 30 mins we were there and they didn't give us a cocktail menu to...
