Lettuce Entertain You Enterprises originated this Italian-restaurant concept known for big, hearty portions of Italian-American specialties. Maggiano's has spread to a national chain under Brinker International, but LEYE still manages this location.
Otis Gatlin
This is the best Maggiano's in the Chicagoland area, and they cook their food the best and have the best service compared to all the others in Illinois. I maybe wrong but I have been to most of them except for one in Vernon Hills (which is way too far). I recommend going family style because you have a ton of food and a ton of leftovers.
thisis hybrid
A fine dining establishment with lots of flavor. The service and atmosphere was on par with most other places. We were seated fairly quickly and warmly welcomed by our server. The lunch time rush had passed and it was quiet with nice Christmas decorations. The food and drink was pricey but delicious with hearty portions and superior quality. Lots and lots of flavor. Environment and quality. Overall great quality place from the to go containers to the food and buildings. A clean building that caters to all from young to old for all occasions. A must to visit.
Jeremy C
Ordered the calamari and the Linguine Di Mare. The portion sizes are great value that’s for sure! Having said that, the food was under par. The calamari was a bit too salty. The seafood linguine was supposed to have spicy tomato sauce - it wasn’t spicy at all. Also the bowl was filled with way too much sauce. It was as if I was having a seafood linguine soup. It was decent overall but 4 star worthy (not 5). The old fashioned was delicious!
Daniela Alvarez
Spent about $100 sh party of 2, Ordered the dinner for 2, comes with 2 classic pastas, 1 appetizer and 1 dessert, in addition Ordered an extra appetizer and sangria.the sangria is very weak and sweet, the fried zucchini was more than plenty for 2, the breaded calamari was ok missing some flavor, the Alfredo pasta was good and creamy but the chicken was Terrible. The spaghetti and meatballs was good, the sauce was tasty, and the tiramisus is very good. The server super friendly. We would give it another try, dishes are pretty classic American Italian.
Dana Giles
3rd time going to Maggiano's in the last month and each time the experience has been great. I ordered the 8 oz filet mignon with mashed potatoes and asparagus. The steak was cooked medium well and was very tender and flavorful. My wife just loves Lasagna and gets it each time we've gone.
