. An alum of the Rick Bayless empire is behind this casual taqueria, going back to his roots with housemade tortillas aplenty, used to make some of the best tacos and burritos in the city. Tortas, horchata, and other Mexican fixtures round out the menu at this tiny cash-only counter spot.
Hours of Operation
Mon-Thu, Sun 10 am - 10 pm Fri-Sat 10 am - 4 am
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