Dining Chicago

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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM
Lou Malnati's - Rush & Division
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Lou Malnati's - Rush & Division

Lou Malnati's is considered the oldest and most prominent family name in Chicago's pizza. Lou Malnati got his start in the 1940s working in Chicago's first deep-dish pizzeria. He took that expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first of many to come pizza-focused eateries.

Malnati’s success comes from their commitment to quality. Every Lou Malnati’s pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste.

The exclusive sausage blend is seasoned to their exact specifications. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati’s for more than 40 years. And the family’s secret recipe for flaky, buttery crust has been passed down from generation to generation.

Contact Information

Address: 1120 N. State St., Chicago, IL 60610

Neighborhood: Rush & Division

Region: Near North Chicago

County: Cook County

Phone: Show phone

View website

Lou Malnati's - Rush & Division
Lou Malnati's - Rush & Division

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Lou Malnati's - Rush & Division Lou Malnati's - Rush & Division Lou Malnati's - Rush & Division Lou Malnati's - Rush & Division Lou Malnati's - Rush & Division



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