Lafayette - Chicago
Lafayette Bringing the Finest Source of Creole-Cajun Cooking to Chicago
Growing up in Baton Rouge, La., Chef Sahil Singh dreamt of opening a ‘n’awlins’ cookery incorporating the flavors, funk and flair that he learned to admire while living in the South. Years after connecting with friend and chef, Hiran Patel, in Chicago, Ill., the two joined forces and began their plan to open a Louisiana-style joint in the heart of the city. Lafayette Bringing the Finest Source of Creole-Cajun Cooking to Chicago
