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More Brunch, Cocktail Class, Fajitas and More: Weekly Planner

Trench Starts Brunch Brunch: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the menu is chock full of contemporary comforts, like……………. . Wine 101 at ENO […]

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Mar 23, 2017 04:12 AM
New Brunches, Cocktail Class, Fajitas and More:

New Brunches, Weekly Planner,  Cocktail Class, Fajitas and More: . New Brunches: Trench Starts Brunch New Brunches: Hot on the heels of a relaunch and rebrand from Trenchermen to Trench, the Jared Wentworth-driven restaurant and bar is rounding things out with weekend brunch. Now available Saturdays and Sundays from 9:00 a.m. until 2:00 p.m., the […]

The post New Brunches, Cocktail Class, Fajitas and More: appeared first on Dining Chicago.

Mar 21, 2017 05:09 AM
Vietnamese Dining Guide to Chicago’s First “Shared Street”

The Argyle St. area of Uptown, home to the city’s largest Vietnamese population, just took a huge leap in becoming the city’s first “shared street,” which means the three-block neighborhood hub that runs from Broadway to N. Sheridan Rd. is now more like a plaza than a street. By raising the street to the same […]

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Mar 16, 2017 07:43 PM
La Patisserie P

La Patisserie P

For a truly satisfying and one of a kind pastry, treat yourself to a delight from LaPatisserie Euro-Asian Bakery. Owner and classically-trained baker Peter Yuen will astound you with artisan bread, French pastries or a custom cake. LaPatisserie sits in the North Argyle Street neighborhood of Chicago, and wonderfully reflects Peter's more than 30 years of experience and award-winning style. From the cookies and tarts to fresh bread and croissants, this bakery offers something to tempt taste buds of every age and from every culture. So much more than a coffee and doughnut shop, LaPatisserie is the place to find authentic Asian pastry as well as the finest Western confections from an accomplished baker. Peter Yuen apprenticed under Masters in Hong Kong for a decade, and then graduated from Chicago's own French Pastry School in 2000. This diverse background, as well as an excellent reputation among regional establishments, makes Peter's LaPatisserie unlike any other bakery in the city.

Contact Information

Address: 1050 W. Argyle St., Chicago, IL 60640

County: Cook County

Phone: Show phone

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