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La Cantina Italian Chophouse

La Cantina Italian Chophouse

One of three restaurants in the historic Italian Village complex, opened in 1927 by Alfredo Capitanini, La Cantina offers Italian-American classics like calamari; chicken Vesuvio; veal; seafood pastas; shrimp DeJonghe and scampi.

It's across the street from the Bank of America Theatre, and you can dine and leave your car with the restaurant's valet until after the show.

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Party Room

Party Room #1 : Up to 36 People

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