Michelin-starred chef Shin Thompson (for the now-shuttered Bonsoiree) teams up with restaurateur Ryan O'Donnell (Gemini Bistro) for a concept blending American contemporary, French and Japanese influences.
Dishes are categorized as small, medium and large, and menu highlights include duck confit & fennel pot stickers, asari-steamed clams, and whole fried fish of the day, which comes with red rice and fermented black bean chili sause.
Stephanie C.
OBSESSED! My friends and I loved pretty much all the dishes we had here. We always enjoy going out for good Japanese food so Momotaro's interesting take on...
Zishun L.
No stars if I could. The rule to justify cost for a restaurant is by putting forth an effort worthy of the cost. We were footed 300 dollars for 3 people,...
Raj P.
Had dinner with some coworkers at Momotaro and it was amazing! To start, the restaurant is really cool with a simple but great ambiance. The staff was...
Otto C.
After some research online, I came across this listed at top 10 sushi restaurants in Chicago. Let me say it did not disappoint. The drink menu has the...
Matt X.
I used to REALLY enjoy coming here...in fact, I've ALWAYS recommended this place to my clients and I've spent well into the thousands enjoying this menu's...
