Joe's Seafood, Prime Steak & Stone Crab
With the surf chops to match the finest steak cuts, Joe’s Seafood, Prime Steak & Stone Crab is a favorite in the Chicago steakhouse scene. This Miami import has been a staple in the River North neighborhood since 2000. The dining room evokes a seaside vibe with high ceilings and white tile framed in dark wood, then leads into more intimate seating areas that reflect a more Chicago-feel. Crisp tablecloths and tuxedoed servers create an ambiance of sophistication, and that care in appearance follows through to their menu.
A steak dinner should always kick off with a cocktail, and Joe’s Seafood, Prime Steak & Stone Crab has a collection of signature cocktails to quench your thirst. Familiar classics like the mojito, old fashioned, and Moscow mule are faithfully prepared, alongside concoctions like the boozy Boulevardier and the Clevelander, a bright beverage made of gin, Aperol, orange bitters, and lemon. The white sangria is a refreshing and fruit-forward option, with lychee, strawberry, and lime accenting a mix of sauvignon blanc, St. Germain, and prosecco.