Since 1998, Chef Jack Jones has been serving American cuisine incorporating Asian, Mediterranean and New World influences. The restaurant is handy to the Briar Street Theater, and the kitchen stays open till 1 a.m. Wednesdays through Saturdays. A DJ spins during weekend brunch.
Hayley P.
Honestly the best place for brunch in the city! We went for their $45 bottomless mimosa and entree special and it was a 10/10. Our server Rob made sure we...
Erika W.
We celebrated Mom & Dad's birthdays at Drew's during Restaurant Week. A delectable 4-course meal plus a premium cocktail for a super affordable price....
Scott V.
My husband and I managed to snag a last minute reservation at Drew's last Saturday night. We were meeting some online friends face-to-face for the first...
Chris M.
Did our date night at Drew's this evening, and the food was delicious, atmosphere was romantic and the service was good. The live jazz and cozy booth were a...
Bob S.
Had Chilaquilas and it was spicy and huge! Bride had Peach and Orange Salad. It was awesome. So good!
