Hugo's Frog Bar & Fish House
There’s no pairing like surf and turf, and no Chicago steakhouse that delivers that classic combination like Hugo’s Frog Bar & Fish House on Chicago’s Gold Coast. Hugo’s Frog Bar & Fish House expands upon this one-two punch of dining satisfaction –as it does at sister restaurant Gibsons Bar & Steakhouse – by providing not only incredible USDA Prime steak, but also an extensive selection of seafood to round out a dining experience that has been impressing locals and visitors for around twenty years (a long time for any restaurant!).
Hugo’s Frog Bar & Fish House was opened in 1997, six years after the opening of Gibsons Bar & Steakhouse. It saw immediate success, followed by a glowing review from “The New York Times.” Since then, Hugo’s has continued to please with meat and marine specialties, perfectly prepared and professional presented.
While “steak” may not be in the name of the restaurant, rest assured that you can find some of Chicago’s best cuts at Hugo’s Frog Bar & Fish House. By virtue of being a part of Gibsons Restaurant Group, which is the only restaurant group to have its own USDA Prime certification, Hugo’s is able to serve up steak of the highest quality, sourced from sustainable farms in the Midwest.
You’re sure to find a cut of meat that will satisfy your hunger. Cooked to order with a perfect sear, these steaks are held to the same top standards of Gibsons Bar & Steakhouse next door. Filet mignon comes in 10 ounce, 14 ounce, and bone-in 16 ounce portions. The New York sirloin is available up to 19 ounces.