This chic 1940’s style supper club is situated in the trendy River North neighborhood. Hudson Club designer and architect, Jordan Mozer, crafted a decor rich with burgundy velvet and deep mahogany. Hudson Club features over 100 wines by the glass, a reserve list offering 200 different bottles of wine and 24 wine “flights.” Each flight consists of 1.5 ounce portions of four wines chosen by grape varietal, geographic region or style. “Best Wines by the Glass.” -Food & Wine, 1999 “A dining destination to be reckoned with.” -Phil Vettel, Chicago Tribune “Best new restaurant 1997.” -Chicago Magazine       504 North Wells Street, Chicago Located in Chicago’s River North neighborhood between Grand Avenue and Illinois Street 312.467.1947   Private Dining Room & Cigar Lounge Dinner Hours: Mon-Thurs 5:30pm-10:00pm Fri & Sat 5:30pm-11:00pm Bar Hours: Mon-Wed 3:00pm-12:00pm Thurs-Fri 3:00pm-2:00am Saturday 5:00pm-2:00am Closed Sunday

appetizers Hudson Club Caesar Salad Paprika croutons and asiago cheese 5.50 Organic Field Greens Tarragon vinaigrette and toasted walnuts 4.95 Spinach Salad Bacon lardons, chopped egg, shiitake mushrooms and sherry vinaigrette 6.95 Pear Salad Watercress, frisee, Maytag blue cheese, shallot vinaigrette and port wine syrup 7.95 House-Smoked Salmon Beets and waffle chips, parsley oil, creme fraiche and sturgeon caviar 8.95 Tuna Tartare Olive tapenade, saffron garlic oil, orange supremes and herb salad 8.95 Maryland Crab Cake Tomato-caper remoulade, mesclun and tomato oil 8.95 East Coast Mussels Steamed with white wine, garlic, shallots and cream 7.95 Braised Veal Ravioli Wilted escarole, light tomato sauce and capers 7.95 Corn Flake-Crusted Shrimp Fennel-celery root slaw and sherry-honey glaze 9.95 Lobster Martini Whipped potatoes, peas and red wine butter 9.95 Cheese Flight Selection of four hand-made cheeses 9.95 Caviar Flight Selection of Carolyn Collins’ American Caviar 29.95 entrees Poppyseed-Coated Grouper French beans, leeks and lemon beurre blanc 18.95 Wood-Roasted Halibut Potatoes, spinach, cucumber and vegetable-basil vinaigrette 18.95 Poached Salmon Whipped potatoes, tomato consomme, baby carrots and sugar snap peas 16.95 Seared Ahi Tuna Spinach, roasted yellow peppers with goat cheese, balsamic syrup and brown butter served over rice 22.95 Roasted Vegetable Strudel Asparagus and sun-dried tomato vinaigrette 12.95 Wood-Roasted Chicken Boursin cheese potatoes, French green beans, sun-dried tomato rosemary sauce 14.95 Grilled Pork Tenderloin Glazed brussels sprouts, spaetzle, roasted red peppers and mustard vinaigrette 16.95 Grilled Strip Steak Mashed potatoes, asparagus, grilled tomatoes and Zinfandel sauce 24.95 Australian Lamb Loin Marinated and grilled with vegetable and potato lasagna, minted lamb au jus 22.95 Beef Tenderloin Roasted fingerling potatoes, baby vegetables and peppercorn- cognac sauce 24.95