Home Run Inn
Continuing the Tradition. Home Run Inn pizzas are made from our original family recipe created in 1947 by Mary Grittani and Nick Perrino. We take great pride in serving the highest quality products to our customers. Home Run Inn pizzas are made with all-natural ingredients. We never compromise our quality with preservatives.
Premium All-Natural Ingredients
Great ingredients are key to a great pizza. We make our dough from scratch daily so it comes out buttery and flaky – just the perfect thickness inspired by our Italian heritage. Our sauce is made from the ripest tomatoes in Modesto, California. Within two hours of harvest, they’re peeled, pasteurized and mixed with our unique spice blend.