The space formerly occupied by Aigre Doux is now a slick cocktail lounge and restaurant focusing on classic cocktails and farm-to-table cuisine. Owned by Brendan Sodikoff, the restaurant specializes in charcuterie, burgers and entrees under $20. The cocktail program offers a nice list of modernized and hand-crafted classics, including the Sazerac, Manhattan and Old Fashioned.
After Work, Business Dining, Celebrity Chef, Cocktail Specialist, Communal Tables, Credit Cards Accepted, Dining Alone, Expense Account Diners, Gastropub, Late Night Menu, Meet for a Drink, Memorable Experience, Natural/Organic Ingredients, Neighborhood Hangout, Outdoor Seating, People Watching, Power Scene, Premium Wine List, Private Parties, Reservations Recommended, Romantic Spot, Senior Appeal, Street Parking, Twentysomething, Valet Parking
Hours of Operation
4:45pm-midnight Monday through Wednesday; 4:45pm-2am Thursday through Friday; 5:45pm-2am Saturday; 4:45pm-midnight Sunday
Places of interest nearby