The modern Italian steakhouse features the highest quality products sourced from around the globe, including a variety of meat, seafood, shellfish and gold-extruded pasta. At the heart of the menu is a world-class tour of beef featuring Gibsons USDA Prime Angus, grass-fed Australian and Japanese Kobe.
Non-steak dishes of note range from seven-year aged Acquerello risotto made with sea scallops and baby leeks to a crispy half chicken served with potato puree, zucchini, sun-dried tomatoes and almonds.
Many steakhouses offer Italian dishes alongside steaks. Gibsons Italia sets the gold standard for the finest Italian food and the best prime steak.
Zuppa di pesce, fresh ricotta and an Italian grain bowl are some of the more Italianate options at Gibsons Italia, an outpost of the nationally known steakhouse empire that foregrounds food from “the boot,” as well as, of course, some of the finest red meat in this or any other city.