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Artango’s Thanksgiving Dinner Will Please the Norbert in Your Life

Artango is making life easier for us by serving food that is going to make all of us happy. Add to that the bonus that we don’t have to cook, or clean up, and we’re all going to split the bill, so it’s actually a very economical way to enjoy each other’s company. On Thanksgiving Day, […]

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Nov 09, 2018 09:37 PM
Sneak Peek: The Darling Also Has a Little of the, Um, Daring

Lindsey Marks – who performs burlesque as Lady Jack – is chatting in front of a large Alice in Wonderland painting in the downstairs dining room at The Darling, on W. Randolph St.. This new space, owned by Sophie Huterstein, who also owns L.A.’s The Wellesbourne, is next door to J.P. Graziano, purveyor of exceptional Italian […]

The post Sneak Peek: The Darling Also Has a Little of the, Um, Daring appeared first on Dining Chicago.

Nov 07, 2018 09:50 PM
What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots!

It doesn’t seem that Scotch whisky would be a great pairing with food: the spirit is big, sometimes smoky and seems like it could steamroll all but the most powerful flavors. But you might be surprised how well Scotch can pair with foods. We were eager to try pairing Scotch whisky with Scottish-type food It […]

The post What Food Pairs with Scotch Whisky? At Chicago’s SideDoor, Lots! appeared first on Dining Chicago.

Nov 01, 2018 09:15 PM

Gibsons Italia

The modern Italian steakhouse features the highest quality products sourced from around the globe, including a variety of meat, seafood, shellfish and gold-extruded pasta. At the heart of the menu is a world-class tour of beef featuring Gibsons USDA Prime Angus, grass-fed Australian and Japanese Kobe. Non-steak dishes of note range from seven-year aged Acquerello risotto made with sea scallops and baby leeks to a crispy half chicken served with potato puree, zucchini, sun-dried tomatoes and almonds. Many steakhouses offer Italian dishes alongside steaks. Gibsons Italia sets the gold standard for the finest Italian food and the best prime steak. Zuppa di pesce, fresh ricotta and an Italian grain bowl are some of the more Italianate options at Gibsons Italia, an outpost of the nationally known steakhouse empire that foregrounds food from “the boot,” as well as, of course, some of the finest red meat in this or any other city. T

Address: 233 N. Canal St., Chicago

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