Gibsons - Chicago Rush St.
If there’s a Chicago steakhouse that epitomizes what it means to serve red meat right, it’s Gibsons Bar & Steakhouse, an institution, a red-blooded American classic.
Gibsons Bar & Steakhouse is the only steakhouse of its kind to receive its own USDA certification – their meat is that distinctively superior. And the quality of offerings goes from the very high-end to more every day meals. Gibsons Bar & Steakhouse has been recognized as the number one steakhouse in Chicago by Eater Chicago and Chicago Reader in 2014; in 2016, Chicago Magazine readers named their hamburger one of the very best in the city.
The breed-specific beef at Gibsons Bar & Steakhouse is raised in the upper Midwest, sustainably corn fed for 120 days and aged for 40 days to guarantee maximum flavor and consistent tenderness.
The Chicago Tribune explains that this is an “Old school Chicago steakhouse. Wood-paneled walls? Check. White tablecloths? Check. Endless framed photos of celebrities who have eaten there? Check. Glistening, Paul Bunyan-sized steak knife at each place setting? Check.”