French Pastry School

My girlfriend went here.. It's a great school!

The French Pastry School is a great facility! I recently had a tour here - and met a lot of the team that runs the school. You couldn't ask for a nicer...

Today I attended the Pastry School Experience and it was amazing!! I never knew this existed in Chicago! When we arrived we have a tour of the Pastry School by 2 current students. It was fun to talk to them about their experiences at the school and they had nothing but positive things to say. Then we entered the demonstration room where they served us fresh baked croissants and coffee. Then Chef Patrice Caillot, an World Pastry Champion, started his 2 and a half hour demonstration. Which we got to taste each one! We had honey and lemon Madeleine's, ganache bonbons, blueberry meringue tarts and more! It was so yummy! I highly recommend checking it out!

I discovered the school a couple of years ago and started taking continuing education classes for food enthusiasts. I have taken baking classes in other...

I had the most amazing time at the French Pastry School. I took the Macarons and Cookies of the World enthusiast class with Chef Scott Green who is an award winning Pastry Chef. I learned an incredible amount. Chef Scott was professional, patient with the non-professionals and helpful. For any one that has a passion for learning new pastry skills this is the place to go. I can't wait for my next class.