The Southern Italian-focused restaurant and bar features updated takes on classic cuisine and craft cocktails. Executive Chef Giuseppe Mentesana previously worked at two prestigious five-star restaurants in Florence, Italy, Acqua al Due and Cavolo Nero.
They're also planning for an adjacent champagne ultra-lounge.
Missy S.
Fresh and delicious loved the Italian Beef and Turkey sub. Wish more tables inside but I understand small space. Good products as well to buy.
Jeff L.
Really liked this place. Picked up lunch on a Saturday. Staff was super friendly and helpful. But 4 stars is for the food. Turkey sandwich was fresh, bread...
Courtney V.
One of our favorite local spots for lunch and grabbing dinner necessities. The sandwiches are to die for - you can't go wrong. The homemade sauces are also...
Steve J.
GREAT guys, excellent quality products, supreme service. What else can you ask for? If you haven't been here, you owe it to yourself. Businesses like this...
Chris R.
Amazing food! Reasonable prices for what you get. Only gripe is parking. Too many things to try in the menu. Will take some time to work through the menu.
