Entente is a collaboration between acclaimed chef Brian Fisher, formerly of Michelin-starred Schwa and led by the team at Fujimura Hospitality. Entente's menu reflects on new inspiration and thought from the diversity of contemporary American cuisine.
Entente, which means a “friendly understanding”, highlights collaboration between the chefs. Ingredients drive the dishes that live as staples on the a la carte menu. Seasonality of game, seafood, meat and vegetable inspire the direction of the kitchen. Reinterpretations of dishes with cross-cultural influences showcase the true diversity and talent of the chefs. Beverage pairings are available to further enhance the experience.
The team at Fujimura Hospitality (Arami, SmallBar, Pub97), features the talents of Fisher at the helm of the kitchen. Owner Ty Fujimura and Karen Bovinich of Fujimura Hospitality operate the restaurant.