Dining Chicago



Joe Bastianich's 63,000-square-foot, two-level complex is an eight-restaurant "polpo," as well as a butcher, produce market and grocery with imported olive oils, wine and pastas, as well as locally sourced products and book section. There are also stations for Nutella, salumi, cheese, pizza, espresso and fresh breads and pastries. The Chicago location is the second outpost in the United States.

Address: 43 E. Ohio St., Chicago

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