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Weekly Planner: Brunch News Edition

Brunch News Edition Lowcountry Adds Brunch Fasten those bibs, because brunch is served at Lowcountry. The South Loop outpost of the boil-in-a-bag seafood concept, which specializes in Cajun-style shellfish, has added weekend brunch to its popular portfolio. A slight departure from its usual eat-with-your-hands bag-centric menu, the brunch offerings span a spectrum of Southern comforts, from […]

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Jun 18, 2018 09:51 PM
Best Restaurants in Boystown

With June being Pride Month, there’s no better time of year to spend dining and drinking in Chicago’s Boystown neighborhood. The vibrant Lakeview area enclave is best known perhaps for its clubs, drag brunches and rainbow pylons, but the neighborhood is becoming a serious dining destination in its own right, thanks to restaurants like these: […]

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Jun 11, 2018 10:32 PM
Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series

Happy Hour at Punch Bowl Social Happy Hour at Punch Bowl Social Happy hour is the happiest of all when you’re surrounded by bowling alleys, bocce courts, karaoke rooms and dart boards. The West Loop’s brand new Punch Bowl Social, a behemoth dining and gaming complex out of Denver, has jumped on the happy hour bandwagon, […]

The post Weekly Planner: Taco Joint’s Specials and ROOF on theWit’s Movie Series appeared first on Dining Chicago.

Jun 05, 2018 06:53 PM
County Barbeque
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County Barbeque

David Morton and Michael Kornick open a chef-driven BBQ joint in the space formerly occupied by the legendary Gennaro's Italian restaurant. There are 40 seats inside and 50 seats on the back patio, and MK Executive Chef Erick Williams oversees the menu of mostly smoky meats.

Highlights include St. Louis spare ribs, Kansas City burnt ends, veal breast, Chicago-style rib tips and The Bacon Bar, which features items like slow-cooked strips of bacon, BLT sliders and bacon-Deviled eggs. There is also a daily signature cocktail, so take note.

Address: 1352 W. Taylor St ., Chicago

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