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County Barbeque

1352 W. Taylor St ., Chicago, IL, 60607 , Little Italy
Price: $$$$$
yelp:

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Cuisines

Barbecue - Grilling

American

American-Contemporary


Communal Tables

Neighborhood Hangout

Celebrity Chef

Outdoor Seating

Dining at Bar

Credit Cards Accepted

Lunch

County Barbeque

County Barbeque - Chicago

David Morton and Michael Kornick open a chef-driven BBQ joint in the space formerly occupied by the legendary Gennaro's Italian restaurant. There are 40 seats inside and 50 seats on the back patio, and MK Executive Chef Erick Williams oversees the menu of mostly smoky meats.

Highlights include St. Louis spare ribs, Kansas City burnt ends, veal breast, Chicago-style rib tips and The Bacon Bar, which features items like slow-cooked strips of bacon, BLT sliders and bacon-Deviled eggs. There is also a daily signature cocktail, so take note.

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