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Two Restaurants Roll Out Bakery Programs

Restaurants Roll Out Bakery: Duran European Sandwiches and HotChocolate both implement bakery and cafe programs. Bakery: When carbs are innately a restaurant’s bread and butter, then it makes sense to expound upon the idea with a supplemental bakery program. Such is the thinking at two restaurants rolling out bakery programs and augmenting their regular menus […]

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Jul 30, 2014 01:58 AM
Weekday Planner: Monthly Lobster Rolls, Vegetarian Tasting Menus, Choucroute Series, and Guest Bartender Series

Monthly Lobster Rolls at Bow & Stern Oyster Bar:   Monthly Lobster Rolls: Dining Chicago Weekday Planner: Weekday food and drink planner for Chicago: July 28-August 1. Rising to the lseafood-loving needs of the West Town neighborhood, Bow & Stern Oyster Bar is bringing back its cultishly adored lobster rolls for one night a month. The last […]

The post Weekday Planner: Monthly Lobster Rolls, Vegetarian Tasting Menus, Choucroute Series, and Guest Bartender Series appeared first on Dining Chicago.

Jul 29, 2014 05:28 PM
First Taste: mas

First Taste: mas The Space The most modern part of mas is the space, a slick and comfortable dining room divvied into two sections on either side of the host stand. Compared to the clamorous bars and restaurants lined up along Restaurant Row, mas is a pleasant and calming diversion from the melee. The space […]

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Jul 28, 2014 11:34 PM
C-House Restaurant
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C-House Restaurant

C-House is a triple-tribute to chops, seafood, and Chicago. Marcus Samuelsson, a James Beard-awarded chef with projects such as Aquavit in New York, Stockholm and Tokyo, is the big name behind this restaurant, though Chicago chef Nicole Pederson is at the helm day-to-day.

At the top of Affinia Hotel, C-House has a stunning Streeterville view. The entire venue is sleek and sophisticated. Sample the C-bar (raw oyster bar) or entrees like yellowtail tacos, or salmon belly with cilantro, or laughing bird shrimp with black garlic cake and sour cream.

Keep dessert at the forefront of your mind at C-House. With literally a gourmet candy store of mint julep creams, lavender lemons, rocky road truffles, pistachio brittle and coconut macadamias, you just have to accommodate dessert here. The baked chocolate mousse, strawberry crumble and pancake soufflé qualifies C-House as a bakery.

A weekend bossa nova brunch features a muddled fruit sangria list and hearty Latin entrees with farm fresh eggs.

More at Fresh Meat Awards

Online Reservations

Contact Information

Address: 166 E. Superior St., Chicago, IL 60611

Neighborhood: Streeterville

Region: Near North Chicago

County: Cook

Phone: 312-523-0923

View website




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