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National Pumpkin Day, Portuguese Winemaker Dinner, and Kale Season: Weekend Planner

National Pumpkin Day: n case you aren’t already pumpkin’d out this season, take heed that October 26 is National Pumpkin Day apparently. Rather than phone it in with pumpkin pie or pumpkin lattes (egad!), head to Tanta to try something more unique. The Los Picarones dessert is South America’s answer to pumpkin doughnuts, made by […]

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Oct 24, 2014 04:31 AM
Between Bites, FIG + OLIVE Dinner, Allagash Beer, Dough Masters: Weekday Planner

Between Bites: Dining Chicago Weekday Planner: Weekday food and drink planner for Chicago: October 20-October 24.   Between Bites: The latest edition of Between Bites, the quarterly storytelling series featuring themed tales by local food writers, chefs, and personalities, takes place October 20 at Frontier. This season’s theme is the Witching Hour, just in time […]

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Oct 21, 2014 03:59 AM
Honey Pie at Bang Bang Pie Shop: Sweet of the Week

Honey Pie: Chicago is a city with a sweet tooth, packed with unique pastries and desserts in every neighborhood restaurant and bakery for dining and snacking in Chicago. I’m a guy with a sweet tooth, so each week I’ll report on a different dessert you need to try. I mean, I’ll eat more than one […]

The post Honey Pie at Bang Bang Pie Shop: Sweet of the Week appeared first on Dining Chicago.

Oct 21, 2014 03:40 AM
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C-House Restaurant

C-House is a triple-tribute to chops, seafood, and Chicago. Marcus Samuelsson, a James Beard-awarded chef with projects such as Aquavit in New York, Stockholm and Tokyo, is the big name behind this restaurant, though Chicago chef Nicole Pederson is at the helm day-to-day.

At the top of Affinia Hotel, C-House has a stunning Streeterville view. The entire venue is sleek and sophisticated. Sample the C-bar (raw oyster bar) or entrees like yellowtail tacos, or salmon belly with cilantro, or laughing bird shrimp with black garlic cake and sour cream.

Keep dessert at the forefront of your mind at C-House. With literally a gourmet candy store of mint julep creams, lavender lemons, rocky road truffles, pistachio brittle and coconut macadamias, you just have to accommodate dessert here. The baked chocolate mousse, strawberry crumble and pancake soufflé qualifies C-House as a bakery.

A weekend bossa nova brunch features a muddled fruit sangria list and hearty Latin entrees with farm fresh eggs.

More at Fresh Meat Awards

Online Reservations

Contact Information

Address: 166 E. Superior St., Chicago, IL 60611

Neighborhood: Streeterville

Region: Near North Chicago

County: Cook

Phone: Show phone

View website




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