Dining Chicago

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Bon Macaron Retail, Blue Door Farm Stand Turns One, Arami Late Night Bartender: Weekend Planner:

Bon Macaron Retail, Blue Door Farm Stand: Weekend Planner January 30-February 1: No matter the time of year, there is always lots to do, eat, and drink in Chicago. Here are some of the hottest happenings this weekend. Bon Macaron Launches Retail SaturdaysBon Macaron became Chicago’s first macaron specialty shop when it opened its doors […]

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Jan 29, 2015 08:25 AM
50 Shades of Dining

50 Shades of Dining: 50 Shades of Dining: A cheesy adult novel about S&M fantasy isn’t the first thing I’d expect to translate to a dinner menu, but I’m not one to judge. As the feverishly popular 50 Shades of Grey prepares for its theatrical release on Valentine’s Day, a couple restaurants are serving up aphrodisiacal brunch […]

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Jan 28, 2015 11:40 PM
Lost Lake and Thank You: First Taste

Lost Lake and Thank You:   Venerable Land and Sea Dept. hitches their wagon to Paul McGee’s star for a bold new tiki bar and Chinese takeout concept on the edge of Logan Square and Avondale. The trajectory of Paul McGee’s cocktail career over the past few years has been quite impressive. Criss-crossing the city, […]

The post Lost Lake and Thank You: First Taste appeared first on Dining Chicago.

Jan 28, 2015 06:10 AM
C-House Restaurant
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C-House Restaurant

C-House is a triple-tribute to chops, seafood, and Chicago. Marcus Samuelsson, a James Beard-awarded chef with projects such as Aquavit in New York, Stockholm and Tokyo, is the big name behind this restaurant, though Chicago chef Nicole Pederson is at the helm day-to-day.

At the top of Affinia Hotel, C-House has a stunning Streeterville view. The entire venue is sleek and sophisticated. Sample the C-bar (raw oyster bar) or entrees like yellowtail tacos, or salmon belly with cilantro, or laughing bird shrimp with black garlic cake and sour cream.

Keep dessert at the forefront of your mind at C-House. With literally a gourmet candy store of mint julep creams, lavender lemons, rocky road truffles, pistachio brittle and coconut macadamias, you just have to accommodate dessert here. The baked chocolate mousse, strawberry crumble and pancake soufflé qualifies C-House as a bakery.

A weekend bossa nova brunch features a muddled fruit sangria list and hearty Latin entrees with farm fresh eggs.

More at Fresh Meat Awards

Online Reservations

Contact Information

Address: 166 E. Superior St., Chicago, IL 60611

Neighborhood: Streeterville

Region: Near North Chicago

County: Cook

Phone: Show phone

View website




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