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Sweet of the Week: Nutella Baklava at Travelle

Nutella: Baklava at Travelle: Let’s get one thing straight. I would eat Nutella smeared on literally anything and be happy about it. The nefarious chocolate-hazelnut spread usurps any and all pretenses on its way to gustatory, gluttonous glory. There’s a reason it’s cited as one of the mightiest guilty pleasures, or why Eataly reserves an entire dessert […]

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Jul 27, 2014 06:54 PM
Brunch Bites: FIG & OLIVE and MAX’s Wine Dive

FIG & OLIVE: Thanks to FIG & OLIVE’s illustrious new brunch menu, diners can get a feel for the Riviera Coast in the Gold Coast. Weekend brunch at this gorgeous new downtown destination pays homage to the Riviera and Mediterranean coastal regions with a collection of wholesome, seasonal, and fresh dishes. The menu is pretty […]

The post Brunch Bites: FIG & OLIVE and MAX’s Wine Dive appeared first on Dining Chicago.

Jul 27, 2014 05:19 AM
Weekend Planner: Cocktail Class, Juice-Bao Tasting, Hemingway Cake, and Formento’s Sunday Supper

Cocktail Class: Cocktail Class: Juice and Bao Partnership Just when you thought you couldn’t love Wow Bao anymore, they team up with Chicago’s first cold-pressed juicery for a wholesome new partnership. Harvest Juicery beverages are now available at most Wow Bao locations, in flavors featuring pear-pineapple-ginger-thyme and watermelon-cayenne-basil. Both the perfect supplements to an onslaught of doughy decadence. To […]

The post Weekend Planner: Cocktail Class, Juice-Bao Tasting, Hemingway Cake, and Formento’s Sunday Supper appeared first on Dining Chicago.

Jul 26, 2014 04:09 AM
C-House Restaurant
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C-House Restaurant

C-House is a triple-tribute to chops, seafood, and Chicago. Marcus Samuelsson, a James Beard-awarded chef with projects such as Aquavit in New York, Stockholm and Tokyo, is the big name behind this restaurant, though Chicago chef Nicole Pederson is at the helm day-to-day.

At the top of Affinia Hotel, C-House has a stunning Streeterville view. The entire venue is sleek and sophisticated. Sample the C-bar (raw oyster bar) or entrees like yellowtail tacos, or salmon belly with cilantro, or laughing bird shrimp with black garlic cake and sour cream.

Keep dessert at the forefront of your mind at C-House. With literally a gourmet candy store of mint julep creams, lavender lemons, rocky road truffles, pistachio brittle and coconut macadamias, you just have to accommodate dessert here. The baked chocolate mousse, strawberry crumble and pancake soufflé qualifies C-House as a bakery.

A weekend bossa nova brunch features a muddled fruit sangria list and hearty Latin entrees with farm fresh eggs.

More at Fresh Meat Awards

Online Reservations

Contact Information

Address: 166 E. Superior St., Chicago, IL 60611

Neighborhood: Streeterville

Region: Near North Chicago

County: Cook

Phone: 312-523-0923

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