Phil Georgouses opened this Skokie fine-dining spot in 1949, and took a hand almost up until his death at 87 in 2010, Today, operations are in the hands of his daughter Maria and her husband, Rich Franco. Steaks, chops, seafood and Greek specialties feature here, with made-from-scratch salad dressings and desserts, and farewell gifts to diners, much as it was 60 years ago.
Leo D.
If you have kids do not go there I remember when I was a kid with my family me and my brother yeah butter noodles they did not have a kids menu. I don't...
Sandra R.
The twilight zone. Worth a peek in the bar; a time capsule - but not in a good way. Inhospitable, unsanitary, unappealing but amusing for a minute, If you...
Alexis A.
Wanted to enjoy a nice "Greek style" meal with my family. And considering the prices I thought it would be decent food, service, ambiance.... So much to say...
Jeanne D.
Old-fashioned supper club. Nice family-oriented atmosphere. Warm hosts. Good standard American food. Low on veg. Don't bring your vegetarian friends here....
Helen L.
Stopped by here as it looked really great and the atmosphere was lovely. As a group, we were excited to try out a supper club while in the Skokie area....
