Dining Chicago



Made from the gluten-free cassava plant and organic eggs, the breads at this is Wrigleyville bakery, opened in September 2010, come in original, jalapeno and white cheddar, sun-dried tomato and basil, and feta and olive flavors. There are also gluten-free muffins, fruit smoothies, hot chocolate and Metropolis coffee.

Contact Information

Address: 3338 N. Clark St., Chicago, IL 60657

Neighborhood: Lakeview

Region: Chicago North

County: Cook

Phone: Show phone

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