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Weekly Planner: Slurping Turtle, Ronero’s Happy Hour

Happy Hour at Ronero Oysters take the spotlight at Chicago’s newest happy hour. Nowadays, head to Ronero Tuesday through Thursday from 5:00 p.m. until 7:00 p.m. to enjoy discounted food and drinks, including dollar oysters. The freshly shucked bivalves come with a variety of accompaniments, including leche de tigre mignonette, house-fermented hot sauce and Brazilian farofa. Champagne […]

The post Weekly Planner: Slurping Turtle, Ronero’s Happy Hour appeared first on Dining Chicago.

Nov 01, 2017 04:05 AM
Wow Bao Contest, Ronero’s Happy Hour

Wow Bao Eating Championship Oysters take the spotlight at Chicago’s newest happy hour. Nowadays, head to RoneroTuesday through Thursday from 5:00 p.m. until 7:00 p.m. to enjoy discounted food and drinks, including dollar oysters. The freshly shucked bivalves come with a variety of accompaniments, including leche de tigre mignonette, house-fermented hot sauce and Brazilian farofa. Champagne […]

The post Wow Bao Contest, Ronero’s Happy Hour appeared first on Dining Chicago.

Oct 30, 2017 06:06 PM
Chicago Makes Its Mark on Nashville

Chefs and restaurateurs are expanding their Chicago brands southward to Nashville. Although Nashville is roughly 450 miles South of Chicago, the two cities have never felt closer thanks to a recent uptick in restaurant expansions and chef movement. The draw for Chicago restaurants and bars to branch out to Nashville, essentially the closest Southern city […]

The post Chicago Makes Its Mark on Nashville appeared first on Dining Chicago.

Aug 29, 2017 04:25 AM
C-House Restaurant
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C-House Restaurant

C-House is a triple-tribute to chops, seafood, and Chicago. Marcus Samuelsson, a James Beard-awarded chef with projects such as Aquavit in New York, Stockholm and Tokyo, is the big name behind this restaurant, though Chicago chef Nicole Pederson is at the helm day-to-day.

At the top of Affinia Hotel, C-House has a stunning Streeterville view. The entire venue is sleek and sophisticated. Sample the C-bar (raw oyster bar) or entrees like yellowtail tacos, or salmon belly with cilantro, or laughing bird shrimp with black garlic cake and sour cream.

Keep dessert at the forefront of your mind at C-House. With literally a gourmet candy store of mint julep creams, lavender lemons, rocky road truffles, pistachio brittle and coconut macadamias, you just have to accommodate dessert here. The baked chocolate mousse, strawberry crumble and pancake soufflé qualifies C-House as a bakery.

A weekend bossa nova brunch features a muddled fruit sangria list and hearty Latin entrees with farm fresh eggs.

More at Fresh Meat Awards

Online Reservations

Contact Information

Address: 166 E. Superior St., Chicago, IL 60611

Neighborhood: Streeterville

Region: Near North Chicago

County: Cook

Phone: Show phone

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