Dining Chicago

Latest Blog Posts
Chicago’s 2018 James Beard Nominees

A’s List: Get a Taste of Chicago’s 2018 James Beard Nominees Another year, another class of James Beard nominees from Chicago. Some names you’ll recognize as previous nominees, while others are new in the game. Nevertheless, if you haven’t checked them out by now, it’s time to make a reservation. Here’s our cheat sheet on […]

The post Chicago’s 2018 James Beard Nominees appeared first on Dining Chicago.

Apr 19, 2018 07:55 PM
Chicago Weekly Planner: Chef’s Dinners, Cocktail Class & Late-night

Chicago Weekly Planner: Chef’s Dinners at Bistro Campagne In case you needed another reason to revisit one of Lincoln Square’s most enduring gems, Bistro Campagne just rolled out a new monthly dinner series that promises to get guests a front-row seat to all the culinary action. Executive chef Luke Creagon and beverage director Alex Uribe have created […]

The post Chicago Weekly Planner: Chef’s Dinners, Cocktail Class & Late-night appeared first on Dining Chicago.

Apr 15, 2018 11:18 PM
Weekly Planner: Cooking Classes and New Brunche Locations

The Moonlighter Launches Brunch One of the newest brunch menus in town can now be savored at Logan Square newcomer The Moonlighter. Available every Saturday and Sunday starting at 11:00 a.m., brunch features inventive comfort fare by chef Mickey Neeley, whose menu boasts the likes of corn flake-crusted bananas Foster French toast with vanilla bean pudding […]

The post Weekly Planner: Cooking Classes and New Brunche Locations appeared first on Dining Chicago.

Mar 26, 2018 09:12 PM
Borinquen Restaurant (Humboldt Park)
Restaurant_location_small.png%7c41.912807,-87

Borinquen Restaurant (Humboldt Park)

The Puerto Rican restaurant is where Juan C. "Peter" Figeroa created the newest in the pantheon of messy Chicago sandwiches, the jibarito (pronounced "HEE-bar-ee-toe," pictured), in 1996. Inspired by the Puerto Rican emparedado de platano, Figeroa created his "little hillbilly" steak sandwich using planks of hot, crisp, fried green plantain instead of bread and layering grilled steak, melted cheese, crisp lettuce, juicy tomato and garlicky mayonnaise inside.

Today his original restaurant sells hundreds of them daily — with fillings including chicken, pork, ham and vegetables. Figeroa opened a second Borinquen location serving jibaritos, and his brother started Borinquen Lounge, but dozens of other Latin-American restaurants throughout the city have picked up the dish, too.

—Leah A. Zeldes

Contact Information

Address: 1720 N. California Ave., Chicago, IL 60647

Neighborhood: Humboldt Park

Region: Chicago West

County: Cook

Phone: Show phone

View website




Copyright © 2018 Chicago's Restaurant Guide. All Rights Reserved.