Friday food porn: Spring board
Ramps and guanciale flatbread, slathered with hazelnut-ramp pesto and topped with grilled ramps, smoky guanciale and bits of preserved lemon, $16.50 at The Peasantry in Lincoln Park.May 24, 2013 05:00 PM
With a motto of "Think Healthy," Bombay Spice Grill & Wine features innovative Indian cuisine by Chef Sunil Kumar. The restaurant is able to accommodate any vegetarian, vegan and gluten-free request,