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National Pumpkin Day, Portuguese Winemaker Dinner, and Kale Season: Weekend Planner

National Pumpkin Day: n case you aren’t already pumpkin’d out this season, take heed that October 26 is National Pumpkin Day apparently. Rather than phone it in with pumpkin pie or pumpkin lattes (egad!), head to Tanta to try something more unique. The Los Picarones dessert is South America’s answer to pumpkin doughnuts, made by […]

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Oct 24, 2014 04:31 AM
Between Bites, FIG + OLIVE Dinner, Allagash Beer, Dough Masters: Weekday Planner

Between Bites: Dining Chicago Weekday Planner: Weekday food and drink planner for Chicago: October 20-October 24.   Between Bites: The latest edition of Between Bites, the quarterly storytelling series featuring themed tales by local food writers, chefs, and personalities, takes place October 20 at Frontier. This season’s theme is the Witching Hour, just in time […]

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Oct 21, 2014 03:59 AM
Honey Pie at Bang Bang Pie Shop: Sweet of the Week

Honey Pie: Chicago is a city with a sweet tooth, packed with unique pastries and desserts in every neighborhood restaurant and bakery for dining and snacking in Chicago. I’m a guy with a sweet tooth, so each week I’ll report on a different dessert you need to try. I mean, I’ll eat more than one […]

The post Honey Pie at Bang Bang Pie Shop: Sweet of the Week appeared first on Dining Chicago.

Oct 21, 2014 03:40 AM
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Boiler Room

Logan Square got another hip new joint in July 2010, serving a small menu of pizza slices and whole pies, craft beers and Jameson whiskey on draft. Specialty cocktails are also worth a try, like the 1988, rum chata, espresso vodka and Absolut vanilla served up with a side of Cinnamon Toast Crunch. Lighting, tables and doors are made from reclaimed materials.

Contact Information

Address: 2210 N. California Ave., Chicago, IL 60647

Neighborhood: Logan Square

Region: Northwest Chicago

County: Cook

Phone: Show phone

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