Bustling, family-friendly, Irish-themed tavern in Lake Villa serves a very broad menu that may not be authentic but is made from scratch. Chef Alan Wolf (ex-Carlos, Banana Moon), has been upgrading the fare since fall 2009. Look for items like reuben egg rolls, Broaster chicken and pizza, as well as shepherd's pie and Atlantic salmon.
Brandon B.
They don't have any real cooks left. Flavorless and wrong or badly cooked food. Lived in this area 40 yrs and its been a staple, but its struggled in recent...
Juan M.
Great Food, Great Lake Side Dinning. We've been here about 3 times now and the food has been consistently great. The service is great and they're very...
jill kleiner
Place is closed so nothing left to rate. No surprise tho. We were regular customers for the last 7 years and in the past 2 years service and food quality had dramatically declined. Their marquee is hyping their grand reopening. I'll give them one chance to redeem themselves.
Ola Krupinska
If I could I'd give it zero stars. Came in barely greeted when we were finally seated waiter looked right at us and ignored us multiple times. Waited 20 min for him to introduce himself but he took 4 other customers before he could come to us. We waited 20 min and still no introduction so we left. When leaving person at the front didn't even apologize for their service.
Mitch Byrne
Wednesday, full pour domestic pints $1. Yeah buddy! Good bar food. Nice variety on the menu. Great scenery.....
