At Blackbird, opened in December 1997, Chef Paul Kahan and Chef de Cuisine David Posey bring together a respect for local ingredients with the innovations of the modern culinary world to create a contemporary cuisine that has been described as quietly revolutionary. The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, Nixon-era lines with expanses of white space and soft gray mohair.
After Work, BEST of the VERY BEST, Business Dining, Celebrity Chef, Celebrity Hangout, Celebrity Mixologist, Cocktail Specialist, Credit Cards Accepted, Dining Alone, Expense Account Diners, Gluten-free, Lunch, Meet for a Drink, Memorable Experience, Natural/Organic Ingredients, Online Reservations, Outdoor Seating, People Watching, Power Scene, Private Parties, Romantic Spot, Senior Appeal, Special Occasion, Street Parking, Valet Parking
11:30am-2pm, 5-10:30pm Monday through Thursday; 11:30am-2pm, 5-11:30pm Saturday
