At Blackbird, opened in December 1997, Chef Paul Kahan and Chef de Cuisine David Posey bring together a respect for local ingredients with the innovations of the modern culinary world to create a contemporary cuisine that has been described as quietly revolutionary. The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, Nixon-era lines with expanses of white space and soft gray mohair.
Address: 619 W. Randolph St., Chicago, IL 60606
Neighborhood: West Loop
Region: Chicago West
After Work, Business Dining, Celebrity Chef, Celebrity Hangout, Celebrity Mixologist, Cocktail Specialist, Credit Cards Accepted, Dining Alone, Expense Account Diners, Gluten-free, Lunch, Meet for a Drink, Memorable Experience, Natural/Organic Ingredients, Online Reservations, Outdoor Seating, People Watching, Power Scene, Private Parties, Romantic Spot, Senior Appeal, Special Occasion, Street Parking, Valet Parking
Hours of Operation
11:30am-2pm, 5-10:30pm Monday through Thursday; 11:30am-2pm, 5-11:30pm Saturday
Places of interest nearby