Dining Chicago



At Blackbird, opened in December 1997, Chef Paul Kahan and Chef de Cuisine David Posey bring together a respect for local ingredients with the innovations of the modern culinary world to create a contemporary cuisine that has been described as quietly revolutionary. The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, Nixon-era lines with expanses of white space and soft gray mohair.

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Contact Information

Address: 619 W. Randolph St., Chicago, IL 60606

Neighborhood: West Loop

Region: Chicago West

County: Cook

Phone: Show phone

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