Big Ed's BBQ - North Chicago
Slow-smoked South Side-style barbecue including meaty spare ribs and house-made hot links are the draw at Ed's, which opened in North Chicago in 2009.
CLOSED
Reviews
McKencie T.
about 1 year ago
Went on a Wednesday it was a 20 min wait. This is a cash only restaurant. I got a Rib tip plate.
Henry J.
over 1 year ago
Call your order in 2 hours ahead and pickup..Best Move to make... The BBQ is definitely 1 of the best in Atlanta and beyond. This is a must go to for anyone.
Sidney J.
over 1 year ago
REALLY SAD to read their service has not improved and "yes" their ribs are good, but if you read the owners message in their 'About Us"
Jonathan H.
over 2 years ago
My man in the other comment said it right. Customer service is right up there with Spirit Airlines. Our black people we have to do better... Got there...
Jasmine B.
about 3 years ago
I'll start with the food is definitely 5 stars but waiting 3 hours for food is ridiculous and I only got 2 plates. I ordered the rib tips with yams and...
